You Need To Know How To Really Stop Your Cheese From Lurking Mold Growth

Here are a few things you can do to slow down that mold growth, so your cheese lasts a little longer

Image created by the author in CANVA.

Staple food such as bread, we all buy it.

But don’t you hate it when you buy it on the day, then Mr. & Mrs. Mold ‘come a-knocking’ just a couple of days later and you have only eaten a few slices of it and now you are going to need to bin it?

It is the same with cheese too.

We simply bought it because we love it.

According to statista.com, “cheese is hard not to love. Whether creamy, crumbly, salty, sweet, or stinky, this humble dairy product is nothing short of perfection. No wonder Americans are eating it in abundance, consuming forty pounds of the stuff per capita each year.”

Statista.com (accessed by the author, dated 1st February 2023.)

The same can be said for the British love of cheese too.

The category has added £49.4m in the past year, as an extra 4.6 million kilos went through grocery tills.

Sure, it’s not last year’s lockdown-driven gain of £257.6m. But it’s still a…