Ooh, I first had this in Aegina on one of the Greek islands years ago, and I’ve been hooked ever since - it’s so delicious (just as long as you trust the chef to prepare and cook it.)
Written by Jonathan Townend, RMN - Editor - Friend of Medium
Psychiatric Nurse Writer. Owner of Creative Passions, The Shortform, No Shame, World of Fiction publications, and co-editor for The Chocolate River.