Oh my god I know too well - don’t even get me started on mayonnaise. - Jonathan Townend, RMN - Editor - Friend of Medium

Also, it congeals. When you wash dishes where it has coagulated into its gelatinous horror form, the force of the water peels it off to reveal this gross, shiny, smooth plasticky underside. (I mean, that’s just wrong in itself — condiments should not have an underside.) I know this because I regularly have to wash dishes with said poison on them because, horror of all horrors, my son loves the stuff. If you’re not careful you can open his bedroom door and be violently assaulted by the aforementioned…
My Anti-Bucket List
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Jennifer Garden
Jonathan Townend, RMN - Editor - Friend of Medium
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Jan 6, 2023
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Oh my god I know too well - don’t even get me started on mayonnaise.
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Written by Jonathan Townend, RMN - Editor - Friend of Medium
3.4K Followers
·182 Following
Psychiatric Nurse Writer. Owner of Creative Passions, The Shortform, No Shame, World of Fiction publications, and co-editor for The Chocolate River.
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